I've been wanting to go on a haunted hayride for a few years now. I thought it would be quaint and autumnal. We were planning to go this weekend but I looked into it online and... I got scared. Apparently the scary-face gorillas actually climb into your hayride. Not cool. So we made donuts instead.
I found the recipe on a beautiful blog full of gluten-free, sugar-free recipes. And don't hate on the gluten-sugar-free. These things are good. Here's
the recipe. I substituted one cup of sorghum flour for a cup of almond flour, since I only had Bob's Red Mill. Still good. Enjoy!
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